Premium Non-Stick Bundt Cake Pan – 26 cm Round Fluted Tube Baking Mold for Classic Ring Cakes, Angel Food & Pound Cakes – Heavy-Duty Carbon Steel with Easy Release Coating
Premium Non-Stick Bundt Cake Pan – 26 cm Round Fluted Tube Baking Mold for Classic Ring Cakes, Angel Food & Pound Cakes – Heavy-Duty Carbon Steel with Easy Release Coating
DH-08956
Elevate your baking game with this 26 cm Premium Bundt Pan, designed for both amateur bakers and professional pastry chefs who appreciate classic elegance and reliable performance. Featuring a traditional fluted design, this pan is perfect for creating beautifully shaped cakes with impressive detailing and even baking results every time.
Whether you're baking a rich pound cake, a light angel food cake, or a festive ring cake for a celebration, this Bundt pan delivers consistent results with minimal effort. Its heavy-duty carbon steel construction ensures durability and warp resistance, while the high-quality non-stick coating makes cleanup a breeze and guarantees easy food release.
Add a touch of sophistication to your kitchen and impress guests with stunning desserts that look as good as they taste.
Specifications:
Product Name: Bundt Cake Pan – Fluted Tube Design
Diameter: 26 cm
Height/Depth: Approx. 10 cm
Material: Heavy-Duty Carbon Steel
Interior Coating: Premium Non-Stick Coating (PTFE/PFOA-Free)
Color: Charcoal Grey / Metallic Black (may vary)
Oven Safe Temperature: Up to 230°C (446°F)
Weight: Approx. 500–700g
Care Instructions: Hand wash recommended; avoid metal utensils
Certifications: Food-Safe, BPA-Free
Key Features:
- Classic Fluted Design:Create professional-quality ring cakes with stunning ridges that hold glazes, toppings, and icing beautifully – ideal for holidays and celebrations.
- Durable Carbon Steel Build:Designed to last through years of baking, this sturdy construction resists warping and promotes even heat distribution for perfectly cooked cakes.
- Superior Non-Stick Coating:Ensures easy release of baked goods and simplifies cleanup. Say goodbye to broken cakes and stuck-on batter.
- Oven Safe up to 230°C (446°F):Perfect for high-heat baking recipes without the worry of damage or chemical release.
- Easy to Clean:Smooth non-stick surface prevents residue buildup and is easy to clean with warm, soapy water. Hand wash is recommended to preserve the coating.
- Versatile Use:Ideal for baking Bundt cakes, gelatin molds, monkey bread, ice rings, and more – a multi-use pan for creative bakers.
- Food-Safe & BPA-Free:Crafted with food-grade materials that meet international safety standards for peace of mind in every bake.
